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The Salt Lick Cookbook: A Story of Land, Family, and Love
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About the Author
Scott Roberts has spent his life fostering a family heritage that began in Driftwood, Texas, more than 100 years ago and building on a dream he and his parents began in 1967 with the Salt Lick barbecue restaurant.
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Product details
Hardcover: 348 pages
Publisher: Salt Lick Restaurant, Austin, Texas; First Edition edition (December 15, 2012)
Language: English
ISBN-10: 0292745516
ISBN-13: 978-0292745513
Product Dimensions:
8 x 1.4 x 11 inches
Shipping Weight: 4.1 pounds (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
69 customer reviews
Amazon Best Sellers Rank:
#211,991 in Books (See Top 100 in Books)
If you have been to Salt Lick in Driftwood Texas, you know how good their food is, and this little barbeque bible has the recipes directly from the owner. Fantastic cookbook, plus it is a very romantic look at this part of Texas, great little stories about how all this comes together. I made a brisket following the instructions in this book and nailed the taste and perfection that is Salt Lick barbeque!! This is a must have cookbook from the Austin Texas area.
I'd read about this restaurant and will be back in Austin on business next month, so I decided to buy this cookbook to learn more about Salt Lick. This book is lovely -- the pictures of the food makes your mouth water (as do the recipes) and the author shares the story behind this restaurant. You meet his wife, a woman of courage and strength, who has lived a full life despite her heath challenges. And, you meet his daughter, who had her wedding at the vineyard. Scott's love for his family and extended restaurant family is heartening. Since I recently purchased the book, I've only had time to make one recipe -- his peach pound cake. (Peaches are in, so why not?) Umm, good! I look forward to trying more of his recipes.Have I decided to wait up to four hours to eat at Salt Lick? You betcha! I've reserved an early morning flight and car rental and will head to Driftwood, TX for lunch. Since my husband won't be with me, I've promised to bring him back some of their BBQ sauce, which I'm hoping will lure him into a return trip to TX for to try Salt Lick's brisket. I just asked my husband if that sounds OK to him and he responded, "Sounds GOOD to me." Yes, we're southerners and LOVE barbecue.
Pros:- great pictures and nice quality print- the recipes and stories are awesome, great read! Try their sole slaw, it's to die for!- all you need to make good BBQ, almost as good as theirCons:- you would want to make every single recipe in this book and would want BBQ for all your meals
Love this, Love the Salt Lick, we were so excited when They came out with a cookbook!! We have a smoker & LOVE smokin stuffWe have purchased 4 thus far for gifts & have been a raving hit especially with the poor souls that choose to live out of the StateWonderful addition to any collection or gift for the Grill/smoker enthusiastWill continue to gift
Seemed just another cookbook and was hoping for something different
No, this may not be a cookbook in the traditional sense, as an earlier reviewer complained. It does not contain elaborate, challenging recipes and cooking techniques. What it does contain is recipes of simple, delicious recipes of a differenr era. And I cannot wait to try them out myself. I wish I had my mother and grandmother's recipes to share with others. And there are many more recipes in this book that I had initially thought, and not all barbeque recipes and techniques. Just good, simple, delicious recipes of country folk.Overall, I loved the totality of this book. I have been eating at Salt Lick since the winter of 1973. Once discovered, my college friends and I made the 30 minute trip at least twice a weekend (they were open only Thursday to Sunday then). I can't say I ever remember seeing Scott there, but I definitely knew his mother and father. Thurman was always by the door, guarding his pit, and Hisako was in the dining room, making sure the customers had what they needed. I remember being there once with three of my buddies and two six packs of Lone Star. Hisako was amazed that 4 college students were going to drink all that beer!! She is such a sweet lady. We were there religiously several times every weekend, sometimes being the only ones there. We were amazed that the place wasn't full with people devouring the delicious BBQ. But by the end of my four years at college place was starting to get noticed and had large crowds on Saturdays and Sundays.I have so many fond memories of the place - the drives on 1826 back when it was undeveloped ranch lands, much like Scott describes growing up there, the staff there, the awesome BBQ, the building and the grounds, and, of course, Mr. Thurman and Mrs. Hisako. I love just thumbing through the book and looking at the pictures of the place and the countryside. What is the best BBQ joint in the country or Texas is arguable because everybody has their own ideas. But The Salt Lick is definitely my favorite.I thank Scott for writing this book and sharing his stories and recipes. Like I said, I wish I had my mother's and grandmother's recipes. And I am glad that there are people that will continue carrying on the Salt Lick tradition. That is so important in times like these when everything is about speed and convenience.Again, thank you, Scott. This book only deepens my love and respect for your family and restaurant.
bought this as a souvenir because we went to Salt Lick twice during our road trip through Texas. Good to have for the memories, though it's not really a recipe book.
Bought this as a souvenir after a visit. Great family story.
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